The winery has been designed for 50 hectares of vineyards including harvest reception area, fermentation tanks, Stainless Steel tank vat (capacity 3200 hl), Wooden tank vat (capacity 1,200 hl), oak barrel cellar (700 barrels), bottling area and bottle storage cellar. In addition to the production facility, there are administration offices and a visitor centre. The circulations in the buildings can allow for the public to visit the winery without interfering with the production process.
The Winery has been certified LEED Gold Level in 2018